Course details
Gourmandise 6500
By using a coupon7150 yen(Tax included)
- 9items
- 2-50persons
This is a course prepared for the gourmands of the world.Our standard course includes a Caprese salad made with rare, creamy burrata cheese flown in from Italy and seasonal fruits, and a crispy fritto steak on the outside.
Course menu
meat miso peppers
Raw ham salad
Seasonal soup
Fresh fish carpaccio
Caprese with seasonal fruits and burrata cheese
Nagoya Cochin fried chicken wings
Wagyu A5 steak
Two-bite cold noodles
After-meal ice cream
※The food will be shared.
*There is a time limit for seats.Please arrive on time as per your reservation.
※ The content is an example.This may change depending on availability and season.
*Reservations required at least one day in advance.
*We can provide a dessert plate with a message if you contact us in advance.
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/10/24 update
